Choc-Oat Chip Cookie

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 84
Amount Per Serving
Calories: 82.9

Total Fat: 4.3 g
Cholesterol: 2.5 mg
Sodium: 69.8 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

View full nutritional breakdown of Choc-Oat Chip Cookie calories by ingredient

Introduction

1933 Quaker Oats Recipe 1933 Quaker Oats Recipe

Minutes to Cook: 130

Number of Servings: 84

Ingredients

1 cup crisco (or butter)

1 1/4 cup brown sugar (packed)

1/2 cup granulated sugar

2 large eggs (or 3 small)

2 T. milk

2 t. vanilla

1 3/4 cup flour

1 t. baking soda

1/4 t. salt (optional)

2 1/2 cups regular quaker oats

1 cup chocolate chips

1 cup chopped walnuts (or other of choice)

1/2 cup raisins

Directions

Heat oven to 375 degrees.
Beat crisco and sugar until very creamy. Add eggs, milk, and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Fold in oats, chips and raisins; mix well.
Drop by cookie scoop onto prepared cookie sheet. (I use parchment paper for best results.)
Bake 11 to 13 minutes.
Cool 1 minute on cookie sheet; remove to rack. Cool completely.

Number of Servings: 84

Recipe submitted by SparkPeople user MARGE1933.