Crock Pot Chicken Cacciatore

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 1.9 g
  • Cholesterol: 83.0 mg
  • Sodium: 124.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.9 g

View full nutritional breakdown of Crock Pot Chicken Cacciatore calories by ingredient


Introduction

I used my 18Qt electric turkey roaster to make this much. Freezes great. You can use thighs instead if you want more fat. I used my 18Qt electric turkey roaster to make this much. Freezes great. You can use thighs instead if you want more fat.
Number of Servings: 19

Ingredients

    6 lbs. chicken breast, boneless and skinless
    2- 14.5 oz.cans tomato sauce, low sodium
    1.5 cups red bell pepper, chopped
    1 med. sweet onions, chopped
    16 oz. sliced fresh mushrooms
    2- 14.5 oz. cans diced tomatoes, low sodium
    2 T. dried parsley
    2 T. dried basil
    1 T. dried oregano
    1 T. Splenda granulated

Directions

Makes 18 - 1 cup servings.

Cook on low heat. 10-12 hours.

pour a thin layer of tomato sauce in the bottom of the crock pot, then arrange chicken in a single layer. I cut my chicken breasts into 3 chunks each. Makes it easier to set out portions. Place onion and peppers and mushrooms over the chicken. Mix remaining sauce and diced tomatoes with spices and water in a bowl and pour evenly over the top of everything, covering well.

When done, break up the chicken into pieces with a spatula and mix well.

This is my version of MEMRYLAPS recipe.

Number of Servings: 19

Recipe submitted by SparkPeople user MAIRGHREADROS.