Simple Corn Muffins
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 139.6
- Total Fat: 5.1 g
- Cholesterol: 15.3 mg
- Sodium: 180.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Simple Corn Muffins calories by ingredient
Number of Servings: 13
Ingredients
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1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Number of Servings: 13
Recipe submitted by SparkPeople user KELLYHCWONG.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Number of Servings: 13
Recipe submitted by SparkPeople user KELLYHCWONG.
Member Ratings For This Recipe
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