butter chicken with basmati rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 305.2
- Total Fat: 15.5 g
- Cholesterol: 71.9 mg
- Sodium: 379.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.7 g
- Protein: 22.5 g
View full nutritional breakdown of butter chicken with basmati rice calories by ingredient
Introduction
easy - very mild - punch up spices to increase/create heat. important to saute spices to give best flavour easy - very mild - punch up spices to increase/create heat. important to saute spices to give best flavourNumber of Servings: 10
Ingredients
-
1 lb skinless boneless chicken thigh
1 onion sliced thin
3 tbsp garlic minced
4 tbsp ginger powdered
1.5 tbsp turmeric
4 tsp Cinnamon
1 lrg can diced tomatoes
1 sml(135ml) can tomato paste
3t bp butter, salted
4 cups basmati rice cooked (1 cup uncooked)
1 cup roasted almonds - ground in blender
Tips
makes 10 c
Directions
over med heat - melt butter, add onion saute for few minutes, add garlic and cinnamon, add chicken stirring until cooked on (5-7minutes), add almonds and rest of spice and cook for 4 min add tom paste and canned tomatoes, and chick peas simmer 30 min on med-low heat. Just before serving add 1 cup plain 1 & yogurt and simmer for few more minutes. Serve over basmati rice (included in nutrition) and Naan (not included)