Zucchini Carrot Apple Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 109.9
- Total Fat: 1.0 g
- Cholesterol: 31.9 mg
- Sodium: 17.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Carrot Apple Muffins calories by ingredient
Number of Servings: 20
Ingredients
-
Zucchini, 1 cup, sliced
Carrots, raw, 2 cup, grated
Apples, fresh, 1 cup, quartered or chopped
Applesauce, unsweetened, 1 cup
*Flour, white, 1 cup
*Whole Wheat Flour, 1 cup
Granulated Sugar, 1 cup
Cinnamon, ground, 1 tbsp
Nutmeg, ground, 1 tsp
Egg, fresh, 3 large
Vanilla Extract, 1 tsp
Directions
Heat the oven to 375.
Mix the eggs, vanilla and applesauce in one bowl.
Grate the zucchini, carrots and apple. Mix them with the dry ingredients. Add the egg mixture.
Bake in muffin cups for 25 min. Optional: sprinkle top of batter in muffin cups with sugar crystals before baking.
Number of Servings: 20
Recipe submitted by SparkPeople user SMITTY35.
Mix the eggs, vanilla and applesauce in one bowl.
Grate the zucchini, carrots and apple. Mix them with the dry ingredients. Add the egg mixture.
Bake in muffin cups for 25 min. Optional: sprinkle top of batter in muffin cups with sugar crystals before baking.
Number of Servings: 20
Recipe submitted by SparkPeople user SMITTY35.