White Bean, Ham Hock, and Sausage Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 534.9
  • Total Fat: 29.0 g
  • Cholesterol: 84.9 mg
  • Sodium: 1,179.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 12.8 g
  • Protein: 32.8 g

View full nutritional breakdown of White Bean, Ham Hock, and Sausage Stew calories by ingredient
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Soupy cassoulet Soupy cassoulet
Number of Servings: 6


    * *Ham Hocks, smoked, 3 pieces
    * Beans, white, 2 cup, soaked 4 hrs or overnight
    * Chorizo bilbao or italian sausage, 1/2 lb.
    * Onions, raw, 2 cup, fine dice
    * Carrots, raw, 1 cup, fine dice
    * Celery, raw, 1 cup, fine dice
    * Tomatoes, diced, 1 can
    * Thyme, fresh, sprig
    * Bay Leaf, 2
    * Olive Oil, 2 tbsp
    * Garlic, 2 clove chopped
    * Tomato Paste, 2 tbsp.
    * *Balsamic Vinegar, 2 tbsp
    * Salt, to taste
    * Pepper, black, to taste
    * Swiss Chard, 4 cup, chopped
    * Water, tap, 8 cups


(1) Pressure cook soaked beans with water. ham hocks, thyme and bay leaf according to cooker directions. Natural pressure release method.
(2) Saute garlic, onion, celery, carrot with tomato paste.
Add (2) to (1)
(3) Add can of dice tomatoes and chard.
(4) Bring to pressure again and pressure cook for 5 more mins. Quick pressure release method.

Add balsamic vinegar before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user VIV1_17.

TAGS:  Beef/Pork |

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