Creamy Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 105.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Creamy Rice Pudding calories by ingredient
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A lovely stove top version A lovely stove top version
Number of Servings: 4


    1/4 cup short grain rice
    2 cups 2% milk
    1 1/2 tsp.cinnamon
    1/2 tsp. nutmeg
    1/4 cup brown sugar, packed
    dash of salt
    1/4 cup dried cranberries
    1 1/2 tsp. vanilla


Makes four 2/3 cup servings

Put the rice, milk, spices, sugar and salt in a large, heavy saucepan.

Simmer, covered, over low heat for approximately 30 minutes, or until rice is soft and most of the milk is absorbed, stirring occasionally.

The mixture will become creamy as it cooks.

Remove from heat and stir in cranberries and vanilla. Let cool, or serve warm.

NOTE: using 1%reduces the calories to 150, and non-fat milk reduces thecalories to 141 However, it does reduce the creamy texture somewhat

Number of Servings: 4

Recipe submitted by SparkPeople user DACLARK17.

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