Baked Mushroom Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 4.9 g
  • Cholesterol: 70.5 mg
  • Sodium: 423.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.7 g

View full nutritional breakdown of Baked Mushroom Chicken calories by ingredient

Number of Servings: 6


    3 chicken breast, skin and bone removed
    1-10.75 oz can Cream of Mushroom Soup
    1 c low-fat milk
    1 medium onion, chopped
    pepper to taste


Preheat oven to 375.
1. Cut each chicken breast into 2 halves, length wise. (Each piece will be 1 serving size.)
2. Combine soup, milk, and onions (and pepper if desired) in a bowl and mix until a consistent texture.
3. In a cassarole dish, pour in 1/2 soup mixture. Space chicken throughout the dish. Sprinkle with more pepper (I love it!). Pour in the rest of the soup mixture.
4. Let cook in the oven for 45 minutes or until chicken is done and soup is bubbly hot.

Number of Servings: 6

Recipe submitted by SparkPeople user KHOLDEN85.