Harz Style liver
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 507.6
- Total Fat: 35.6 g
- Cholesterol: 318.8 mg
- Sodium: 1,131.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.3 g
- Protein: 20.7 g
View full nutritional breakdown of Harz Style liver calories by ingredient
Introduction
Pretty traditional german way of eating liver. Pretty traditional german way of eating liver.Number of Servings: 4
Ingredients
-
500g pork liver
1 dash salt & pepper
275ml red wine
2 onions
1 apple
225g canned mushrooms
Directions
This is a recipe for 2 but from a caloric point of view it serves 5... oh and you can have potatoes with it...
1) Cut liver into stripes.
Peel and dice onions and apple.
2) fry liver, add salt, deglaze with red wine.
3) add onions, apple, mushrooms. when fully cooked, season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user THECOOKIEPRINCE.
1) Cut liver into stripes.
Peel and dice onions and apple.
2) fry liver, add salt, deglaze with red wine.
3) add onions, apple, mushrooms. when fully cooked, season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user THECOOKIEPRINCE.