Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 507.6
Total Fat 35.6 g
Saturated Fat 12.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 15.5 g
Cholesterol 318.8 mg
Sodium 1,131.1 mg
Potassium 419.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.3 g
Sugars 0.0 g
Protein 20.7 g
Vitamin A 82.9 %
Vitamin B-12 66.8 %
Vitamin B-6 9.3 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 11.2 %
Copper 31.8 %
Folate 27.3 %
Iron 45.4 %
Magnesium 9.1 %
Manganese 35.4 %
Niacin 22.1 %
Pantothenic Acid 18.4 %
Phosphorus 31.5 %
Riboflavin 48.5 %
Selenium 87.3 %
Thiamin 5.2 %
Zinc 27.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harz Style liver

View the full Harz Style liver Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harz Style liver

399 calories of Liver, (125 grams)

58 calories of Red Wine, (68.75 mL)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

18 calories of Mushrooms, canned, (56.25 grams)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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