apple pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 7.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 85.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.6 g

View full nutritional breakdown of apple pie calories by ingredient
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only 260 calories per slice only 260 calories per slice
Number of Servings: 8


    1 tenderflake pie crust
    6 peeled cored and chopped apples
    2/3 c brown sugar divided
    1/3c white sugar
    2 tsp cinnamon divided
    1 tsp lemon juice
    1/3c quick oats


poke frozen pie shell
peel and chop apples
add 1/2 brown sugar, and cinamon. All lemon juice and white sugar. mix and pour into pie crust. mix remaining brown sugar cinamon melted butter and quick oats. Bake @ 425 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user AMAKHAI.

TAGS:  Desserts |

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