Easy Crockpot Chili made with salsa/ground beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.0
- Total Fat: 4.8 g
- Cholesterol: 40.6 mg
- Sodium: 769.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 7.2 g
- Protein: 21.5 g
View full nutritional breakdown of Easy Crockpot Chili made with salsa/ground beef calories by ingredient
Introduction
Could easily reduce fat/cholesterol/salt by using ground turkey and low sodium beans. Could also substitue mild or hot salsa, or your own homemade. Could easily reduce fat/cholesterol/salt by using ground turkey and low sodium beans. Could also substitue mild or hot salsa, or your own homemade.Number of Servings: 8
Ingredients
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Ingredients:
Chili powder, 2 tbsp (remove)
Onions, raw, 1 small about 1 cup, chopped
Green Pepper 1 whole about 1 cup, chopped
Sweet Red Pepper 1 whole about 1 cup chopped
93% Lean Ground Beef, 20 oz
Organic Black Beans Hannafords, 1 cup
Light Red Kidney Beans Hannafords, 1 cup
Dark Red kidney beans Hannafords, 1 cup
Whole Peeled Tomatoes (no salt added), 1 can 14.5 oz.
Tostitos Chunky Salsa Medium (1 whole jar)
Directions
Brown ground beef in skillet with chili powder,chopped onions and peppers.
Puree whole peeled tomatoes in your blender.
Combine all ingredients in crockpot, cook on high for 3-4 hours.
1 serving = about 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHVITELLO.
Puree whole peeled tomatoes in your blender.
Combine all ingredients in crockpot, cook on high for 3-4 hours.
1 serving = about 1 1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHVITELLO.