Southern Style Sweet Potato Pie


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 11.2 g
  • Cholesterol: 20.5 mg
  • Sodium: 146.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Southern Style Sweet Potato Pie calories by ingredient
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Need something sweet? Here it is! Need something sweet? Here it is!
Number of Servings: 12


    2 cups mashed sweet potatoes
    1/4 pound butter, softened
    2 eggs, separated
    1/4 cup packed brown sugar
    Dash salt
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 cup evaporated milk
    1/4 cup white sugar
    1 (9 inch) unbaked pie crust


Preheat oven to 400 degrees F (200 degrees C).

In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.

Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.

Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.

Number of Servings: 12

Recipe submitted by SparkPeople user BABY_GIRL69.


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