Weekly veggy stir fry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.7
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Weekly veggy stir fry calories by ingredient


Introduction

chop and stream veggies then fry tofu in oil and add spices and veggies at the end chop and stream veggies then fry tofu in oil and add spices and veggies at the end
Number of Servings: 5

Ingredients

    onions, carrots, mushrooms, tofu, etc

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user MITCHARVEY.