Weekly veggy stir fry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 223.7
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 51.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.6 g
- Protein: 12.0 g
View full nutritional breakdown of Weekly veggy stir fry calories by ingredient
Introduction
chop and stream veggies then fry tofu in oil and add spices and veggies at the end chop and stream veggies then fry tofu in oil and add spices and veggies at the endNumber of Servings: 5
Ingredients
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onions, carrots, mushrooms, tofu, etc
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MITCHARVEY.