Easy Slow Cooked Tuscan Beef Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 6.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 99.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Easy Slow Cooked Tuscan Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy to prepare beef stew- just dump all ingredients and cook low and slow! Easy to prepare beef stew- just dump all ingredients and cook low and slow!
Number of Servings: 8


    1 tbsp McCormick's Mixed Pickling Spice
    24 oz. Lean Beef Stew Meat (I used Trader Joe's Brand)
    1 medium onion cut into medium wedges
    5 carrots, peeled and cut into 1/2 in. slices
    1 tsp rosemary, dried
    1 tsp garlic powder
    2 beef bouillon cubes
    2 cans (14.5 oz each) diced tomatoes, undrained
    1 cup dry red wine
    1 tbsp flour


Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.

Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine. Add pickling spice bundle; cover.

Cook 4 hours on medium low-low heat. Remove pickling spice bundle.

Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew. Cook and stir 2 to 3 minutes or until stew thickens slightly.

Makes approx. 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MUEL0338.

Rate This Recipe