Waffle Fry Bacon Burger Bites
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 70.1
- Total Fat: 3.9 g
- Cholesterol: 17.1 mg
- Sodium: 222.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
View full nutritional breakdown of Waffle Fry Bacon Burger Bites calories by ingredient
Submitted by: MRSDUDLEY
Introduction
This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too! This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too!Number of Servings: 30
Ingredients
-
10 slices low-sodium bacon, cooked and cut into thirds
20 ounces 97% lean ground turkey breast
2 teaspoons Worcestershire sauce
1 tablespoon McCormick 25% less sodium steak seasoning
1 small onion, chopped (about 1/2 cup)
1 tablespoon olive oil
30 large waffle-cut fries
7 1/2 slices American or Cheddar cheese, cut into quarters
30 dill pickle slices
15 grape tomatoes, cut in half
Tips
I make the burgers and cook the bacon ahead of time. Then when it's time to serve them I just bake the fries and warm up the burgers and bacon and top with the cheese, pickle and tomato!
Directions
Makes 30 appetizers: Serving size is 1 per person
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.
In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.
Meanwhile, bake the waffle fries according to package directions.
Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking.
Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.
Serve with desired condiments.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.
In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.
Meanwhile, bake the waffle fries according to package directions.
Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking.
Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.
Serve with desired condiments.
Rate This Recipe
Member Ratings For This Recipe
More Photos of this Recipe
(click to enlarge)
Recipe Collections
Here are user created Recipe Collection which have this recipe:- by: MISSDONNALEE
- by: COLLEENMC1
- by: COOKIELADY40
- by: LESLIE2561
- by: CEASERGONE