Waffle Fry Bacon Burger Bites
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 70.1
- Total Fat: 3.9 g
- Cholesterol: 17.1 mg
- Sodium: 222.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
View full nutritional breakdown of Waffle Fry Bacon Burger Bites calories by ingredient
Submitted by: MRSDUDLEY
Introduction
This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too! This little bite-size burger is a fun appetizer for any get-together. They look neat, taste great and are very kid-friendly too!Number of Servings: 30
Ingredients
-
10 slices low-sodium bacon, cooked and cut into thirds
20 ounces 97% lean ground turkey breast
2 teaspoons Worcestershire sauce
1 tablespoon McCormick 25% less sodium steak seasoning
1 small onion, chopped (about 1/2 cup)
1 tablespoon olive oil
30 large waffle-cut fries
7 1/2 slices American or Cheddar cheese, cut into quarters
30 dill pickle slices
15 grape tomatoes, cut in half
Tips
I make the burgers and cook the bacon ahead of time. Then when it's time to serve them I just bake the fries and warm up the burgers and bacon and top with the cheese, pickle and tomato!
Directions
Makes 30 appetizers: Serving size is 1 per person
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.
In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.
Meanwhile, bake the waffle fries according to package directions.
Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking.
Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.
Serve with desired condiments.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat a skillet to medium-high heat. Add the olive oil and saute onion until soft. Stir in the steak seasoning and cook an additional minute.
In a large bowl, combine ground turkey, Worcestershire sauce, and onions. Use a cookie scoop (approximately 1 1/2 tablespoons) to divide and roll the meat mixture into 30 meatballs. Place the meatballs on the prepared baking sheet and slightly press down, making the tiny burger patties. Bake for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes, or until burgers are cooked through.
Meanwhile, bake the waffle fries according to package directions.
Remove the cooked burgers from the oven, and top each one with 1/4 slice cheese, and set aside until the fries are done baking.
Remove the fries from the oven and transfer to a serving platter. Top each fry with a burger, 1/3 piece of bacon, one pickle slice and half of a grape tomato, using a toothpick to secure the burger if desired.
Serve with desired condiments.
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