Jalapeno Poppers

Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 31.6
  • Total Fat: 1.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 285.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Jalapeno Poppers calories by ingredient
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Number of Servings: 20


    20 jalapenos
    8 oz (1 block) cream cheese (I use the low-fat kind)
    1 c Cheddar cheese
    2 tsp herbs de providence
    2 tsp garlic salt
    *Pictured coated in breadcrumbs, but nutrition doesn't account for breadcrumbs.


1. Preheat oven to 425*. Put on gloves. I cannot stress this enough.
2. Cut the stems off of the jalapenos, cut in half length-wise, and remove seeds.
3. In a medium bowl, combine cheeses and seasonings. Spoon mixture into jalapenos.
4. Line jalapenos up on a foil-lined cookie sheet and bake for 40-45 minutes.
Makes 20 poppers/servings.

Number of Servings: 20

Recipe submitted by SparkPeople user ALLSWEETALI.

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