Paula's Polish Sausage & Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 278.4
- Total Fat: 17.1 g
- Cholesterol: 35.0 mg
- Sodium: 420.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 6.5 g
View full nutritional breakdown of Paula's Polish Sausage & Apples calories by ingredient
Introduction
This is a delicious, extremely simple dish to make! I serve it with rice. This is a delicious, extremely simple dish to make! I serve it with rice.Number of Servings: 4
Ingredients
-
1 lb. Hillshire Farms Polska Kielbasa
2 apples, cored & sliced (leave skin on)
1 can Dole Pineapple Chunks in Pineapple Juice
Directions
1. Slice polish sausage, place in bottom of crock pot.
2. Slice & core apples, place over top of the polish sausage.
3. Pour juice over the top.
4. Cover, cook on low for 3-4 hours until apples are tender but not overcooked.
+++++++++++++++++++++++++
4 servings
2. Slice & core apples, place over top of the polish sausage.
3. Pour juice over the top.
4. Cover, cook on low for 3-4 hours until apples are tender but not overcooked.
+++++++++++++++++++++++++
4 servings
Member Ratings For This Recipe
-
ROSSYFLOSSY
-
45KELLY