Paula's Polish Sausage & Apples

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 17.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 420.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Paula's Polish Sausage & Apples calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is a delicious, extremely simple dish to make! I serve it with rice. This is a delicious, extremely simple dish to make! I serve it with rice.
Number of Servings: 4


    1 lb. Hillshire Farms Polska Kielbasa
    2 apples, cored & sliced (leave skin on)
    1 can Dole Pineapple Chunks in Pineapple Juice


1. Slice polish sausage, place in bottom of crock pot.
2. Slice & core apples, place over top of the polish sausage.
3. Pour juice over the top.
4. Cover, cook on low for 3-4 hours until apples are tender but not overcooked.

4 servings

Rate This Recipe

Member Ratings For This Recipe

  • I cooked it a little too long and the apples were mush but I liked the flavor. Husband doesn't like cooked fruit and he ate it too. The boy never eats anything I cook so I don't count him. - 4/3/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.