Paula's Polish Sausage & Apples


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 17.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 420.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

View full nutritional breakdown of Paula's Polish Sausage & Apples calories by ingredient


Introduction

This is a delicious, extremely simple dish to make! I serve it with rice. This is a delicious, extremely simple dish to make! I serve it with rice.
Number of Servings: 4

Ingredients

    1 lb. Hillshire Farms Polska Kielbasa
    2 apples, cored & sliced (leave skin on)
    1 can Dole Pineapple Chunks in Pineapple Juice

Directions

1. Slice polish sausage, place in bottom of crock pot.
2. Slice & core apples, place over top of the polish sausage.
3. Pour juice over the top.
4. Cover, cook on low for 3-4 hours until apples are tender but not overcooked.

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4 servings

Member Ratings For This Recipe


  • no profile photo

    Good
    Family favorite recipe. - 5/31/20


  • no profile photo

    Very Good
    I cooked it a little too long and the apples were mush but I liked the flavor. Husband doesn't like cooked fruit and he ate it too. The boy never eats anything I cook so I don't count him. - 4/3/11