Hollandaise Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 191.7

Total Fat: 19.8 g
Cholesterol: 246.2 mg
Sodium: 49.4 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

View full nutritional breakdown of Hollandaise Sauce calories by ingredient

Introduction

Mmmmmm! A little bit goes a long way with this stuff. The calories are calculated for 4 servings, but this could easily serve 6-10. Mmmmmm! A little bit goes a long way with this stuff. The calories are calculated for 4 servings, but this could easily serve 6-10.

Number of Servings: 4

Ingredients

4 egg yolks

1/3 cup butter, melted

Pinch of cayenne pepper

Salt, to taste

2 tbsp. lemon juice

1 tsp. dried dill (or 2 tsp. fresh)

Directions

Place a heat-proof bowl over a saucepan of barely simmering water. Add egg yolks and whisk constantly for 3-4 minutes, or until eggs are thick, pale yellow and can coat the back of a spoon. Remove from heat. While constantly whisking, add in butter, a tablespoon at a time, whisking throughouly after each addition until all of the butter is incorporated. Whisk in remaining ingredients. Keep warm over warm water in saucepan until read to use. Whisk well before serving.

Makes enough for about 4 servings of eggs benedict.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKTOHERROOTS.