Creamy Shrimp and Mushroom Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.5
  • Total Fat: 9.4 g
  • Cholesterol: 221.3 mg
  • Sodium: 1,381.0 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 38.0 g

View full nutritional breakdown of Creamy Shrimp and Mushroom Noodle Casserole calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    *Olive Oil (1 tbsp), 1 tbsp (remove)
    *Button Mushrooms, 16 oz (remove)
    *Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)
    *Old Bay Seasoning, 2 tsp (remove)
    *zucchini-1 medium w/skin-data for entire zucchini, 2 serving (remove)
    *Shrimp, Frozen Raw Market Pantry, 5 serving (remove)
    *Campbells Healthy Request Cream of Mushroom soup, 2.5 cup (remove)
    *No Yolk Egg Noodles, 2 oz dry = 4oz cooked, 4 serving (remove)
    *Wine - Cooking Sherry 2 tbsp, 1 serving (remove)
    *Cheese, Kraft FF Mozzarella shredded, 0.25 cup (remove)
    *Cheese, Kraft FF Cheddar shredded, 0.25 cup (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DEBIGENE.

TAGS:  Fish |