Herbed Goat Cheese and Garlic Stuffed Chicken Breasts

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 7.7 g
  • Cholesterol: 105.3 mg
  • Sodium: 392.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 42.6 g

View full nutritional breakdown of Herbed Goat Cheese and Garlic Stuffed Chicken Breasts calories by ingredient
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Number of Servings: 3


    Garlic, 10 clove
    3- 6 oz. Chicken Breast (18 ounces total)
    Fine Herbs Soft Goat Cheese, 2 oz
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Olive Oil, 1 1tsp


Remove outside layer or white papery skin from garlic head. Wrap head in foil. Bake at 350° for 1 hour. Remove skins and take the garlic pulp. Combine it with the cheese and set aside.

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken with salt and pepper.

Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.

3 servings (serving size: 1 stuffed chicken breast half)

Number of Servings: 3

Recipe submitted by SparkPeople user RUNNING2LIVE.

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