Herbed Goat Cheese and Garlic Stuffed Chicken Breasts
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 262.3
- Total Fat: 7.7 g
- Cholesterol: 105.3 mg
- Sodium: 392.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.3 g
- Protein: 42.6 g
View full nutritional breakdown of Herbed Goat Cheese and Garlic Stuffed Chicken Breasts calories by ingredient
Number of Servings: 3
Ingredients
-
Garlic, 10 clove
3- 6 oz. Chicken Breast (18 ounces total)
Fine Herbs Soft Goat Cheese, 2 oz
Salt, .5 tsp
Pepper, black, .5 tsp
Olive Oil, 1 1tsp
Directions
Remove outside layer or white papery skin from garlic head. Wrap head in foil. Bake at 350° for 1 hour. Remove skins and take the garlic pulp. Combine it with the cheese and set aside.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.
Yield
3 servings (serving size: 1 stuffed chicken breast half)
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNING2LIVE.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.
Yield
3 servings (serving size: 1 stuffed chicken breast half)
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNING2LIVE.