Banana Fudge Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.6
- Total Fat: 8.2 g
- Cholesterol: 15.6 mg
- Sodium: 217.5 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Fudge Muffins calories by ingredient
Introduction
When you have over-ripe bananas make these delicious muffins instead of banana bread! When you have over-ripe bananas make these delicious muffins instead of banana bread!Number of Servings: 12
Ingredients
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Banana Fudge Muffins
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups mashed bananas (about 3 bananas)
1/3 cup vegetable oil
1 egg
1 cup chocolate chips
Directions
Makes 12 muffins.
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir wet ingredients into dry ingredients until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Makes one dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTKEEPSMILING.
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg. Stir wet ingredients into dry ingredients until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or until muffins test done. Makes one dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTKEEPSMILING.