Spinach Artichoke Dip
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 228.2
- Total Fat: 17.5 g
- Cholesterol: 45.2 mg
- Sodium: 662.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.4 g
View full nutritional breakdown of Spinach Artichoke Dip calories by ingredient
Number of Servings: 10
Ingredients
-
10 ounce frozen chopped spinach, thawed
14 ounce can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese
1/2 cup shredded mozzarella cheese
10 ounces alfredo sauce
1 tsp minced garlic
4 ounces softened cream cheese
pepper
Directions
Makes 10-12 servings
Preheat oven to 350 degrees F.
Combine ingredients in a bowl except for 1/2 cup of mozzarella cheese. Spread mixture in a baking dish (8 X 8). Sprinkle mozzarella on top.
Bake for 25-30 minutes or until cheese is bubbly.
Serve with chips or bread.
Number of Servings: 10
Recipe submitted by SparkPeople user CATHYHERB1.
Preheat oven to 350 degrees F.
Combine ingredients in a bowl except for 1/2 cup of mozzarella cheese. Spread mixture in a baking dish (8 X 8). Sprinkle mozzarella on top.
Bake for 25-30 minutes or until cheese is bubbly.
Serve with chips or bread.
Number of Servings: 10
Recipe submitted by SparkPeople user CATHYHERB1.