Buttercream Frosting

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 26.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Buttercream Frosting calories by ingredient


Introduction

1/2 recipe - covers 24 mini and 8 regular cupcakes 1/2 recipe - covers 24 mini and 8 regular cupcakes
Number of Servings: 40

Ingredients

    1.5 C Powdered Sugar
    4T Smart Balance Baking Stick
    2t Vanilla
    Water as needed

Directions

Makes 40 servings of Frosting (Use 2x on Full Sized Cupcake)

Number of Servings: 40

Recipe submitted by SparkPeople user JAXWALL.

TAGS:  Desserts |