bread, cornbread, Eva's Homemade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.3
- Total Fat: 5.4 g
- Cholesterol: 18.1 mg
- Sodium: 238.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
View full nutritional breakdown of bread, cornbread, Eva's Homemade calories by ingredient
Introduction
Made from scratch Made from scratchNumber of Servings: 12
Ingredients
-
1 cup cornmeal, yellow or white
1 cup all-purpose flour
1/4 cup sugar, scant
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
1/4 cup canola oil
1 cup skim milk
Directions
Heat oven to 450ยบ
Spray with oil baking pan 8 x 8 x 2 inch for thick
cornbread or 12 x 9 x 2 inch for thin cornbread
Combine cornmeal, flour, sugar, baking powder
and salt; mix well
Combine egg, oil, and milk
Add egg mixture to cornmeal mixture and stir with
spoon until just mixed
DO NOT OVER BEAT
DO NOT USE ELECTRICE MIXER
Bake for 20 minutes if thick, 15 minutes for thin or
until brown
Number of Servings: 12
Recipe submitted by SparkPeople user FIBROTURTLE.
Spray with oil baking pan 8 x 8 x 2 inch for thick
cornbread or 12 x 9 x 2 inch for thin cornbread
Combine cornmeal, flour, sugar, baking powder
and salt; mix well
Combine egg, oil, and milk
Add egg mixture to cornmeal mixture and stir with
spoon until just mixed
DO NOT OVER BEAT
DO NOT USE ELECTRICE MIXER
Bake for 20 minutes if thick, 15 minutes for thin or
until brown
Number of Servings: 12
Recipe submitted by SparkPeople user FIBROTURTLE.