Molasses Cookies
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 75.1
- Total Fat: 3.0 g
- Cholesterol: 15.2 mg
- Sodium: 41.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
View full nutritional breakdown of Molasses Cookies calories by ingredient
Introduction
A soft chewy molasses cookie reminiscent of an old fashioned ginger snap... only not so crunchy. A soft chewy molasses cookie reminiscent of an old fashioned ginger snap... only not so crunchy.Number of Servings: 64
Ingredients
-
3/4 C. Butter
2 C. Brown Sugar
2 Eggs, well beaten
1/2 C. Molasses
2 tsp. Vinegar
3 3/4 C. Flour
1 1/2 tsp. Baking Soda
3 tsp. Ground Ginger
1 tsp. Cinnamon
1/4 tsp. Ground Cloves
Directions
Preheat oven to 325 degrees.
Cream together butter and brown sugar; stir in eggs, molasses and vinegar. Mix well.
Add flour, baking soda and spices, mix until well blended.
Form dough into 3/4 inch balls, place on greased baking sheet or use parchment paper on sheet. Flatten dough a little. Bake for 12 minutes. Cookies will continue to cook while they cool, do not remove from cookie sheet until they have cooled slightly. Store in airtight container. Makes about 5 dozen +/- , 2 inch cookies.
Number of Servings: 64
Recipe submitted by SparkPeople user MEMARE.
Cream together butter and brown sugar; stir in eggs, molasses and vinegar. Mix well.
Add flour, baking soda and spices, mix until well blended.
Form dough into 3/4 inch balls, place on greased baking sheet or use parchment paper on sheet. Flatten dough a little. Bake for 12 minutes. Cookies will continue to cook while they cool, do not remove from cookie sheet until they have cooled slightly. Store in airtight container. Makes about 5 dozen +/- , 2 inch cookies.
Number of Servings: 64
Recipe submitted by SparkPeople user MEMARE.