Easy Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 4.0 g
  • Cholesterol: 21.6 mg
  • Sodium: 297.7 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Easy Tuna Casserole calories by ingredient
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This is a quick and easy dinner your whole family will love! This is a quick and easy dinner your whole family will love!
Number of Servings: 8


    17 oz whole wheat pasta
    3 cans tuna in water
    1 cup milk
    10.5 oz can condensed cream of mushroom soup
    .5 cup cornflake crumbs
    shredded cheese (optional)


Cook pasta according to instructions. When cooked drain and add tuna, soup and milk. Place in a pan or casserole dish (sprinkle with cheese if you want) and bake at 350 for about
15-20 minutes. Remove from oven, sprinkle with cornflake crumbs and serve.
Makes 8 heaping one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HAFISHMAN.

TAGS:  Fish | Dinner | Fish Dinner |

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