quick & easy egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 7.8 g
  • Cholesterol: 213.9 mg
  • Sodium: 192.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of quick & easy egg salad calories by ingredient
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Number of Servings: 2

Ingredients

    2 hard boiled eggs
    1 tbsp mayonnaise
    1/4 c onions chopped
    dash of salt and pepper to taste

    can lay it on lettuce or in a sandwich. makes two servings

Directions

after boiling and peeling eggs chop them add rest of ingredients and mix thoroughly. this makes roughly two half cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KRYS_ARCENEAUX.

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