Cream Cheese Chicken

Cream Cheese Chicken

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 24.1 g
  • Cholesterol: 111.5 mg
  • Sodium: 1,680.8 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.2 g

View full nutritional breakdown of Cream Cheese Chicken calories by ingredient
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Introduction

When serving, use the gravy mix to put over mashed potatoes and serve with broccoli or corn. When serving, use the gravy mix to put over mashed potatoes and serve with broccoli or corn.
Number of Servings: 4

Ingredients

    4 - 4 ounce boneless skinless chicken breast
    1 - 8 ounce package of cream cheese (Kroger)
    1 - packet Italian salad dressing mix dry (Kroger)
    1 - can cream of mushroom soup (Value)
    1/2 cup flour
    2 tablespoons olive oil

Directions

1. Mix cream cheese, salad dressing and soup together in a mixing bowl.

2. Cover chicken with flour on both sides and fry in pan with olive oil, 2 minutes on each side.

3.Spray Pam in a 7 1/2 x 9 1/2 baking dish, add chicken and pour cream cheese mixture over the top of the chicken.

4. Bake uncovered one hour in oven @ 325 degrees.



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Member Ratings For This Recipe


  • Incredible!
    Chicken was so tender I kept checking to be sure it was done. I cooked at 350 for 40 minutes. Goes great with pasta. - 10/6/15

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