Eat Clean Greek Style Steak Pasta Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 444.8
- Total Fat: 13.6 g
- Cholesterol: 95.7 mg
- Sodium: 509.8 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 9.2 g
- Protein: 40.8 g
View full nutritional breakdown of Eat Clean Greek Style Steak Pasta Salad calories by ingredient
Introduction
Oh, yeah! Steak for lunch.... Ah, the high life. Oh, yeah! Steak for lunch.... Ah, the high life.Number of Servings: 5
Ingredients
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12 canned Artichoke Heart, quartered
2 green onions, chopped
1 large red pepper slivered
1 large yellow pepper slivered
1 cup chopped red onions,
1 big bunch fresh Spinach, de-stemmed, rinsed well, blanched and chopped
16 Cherry Tomatoes, halved
1 cup Celery, diced
1 cup, chopped Carrots
2 dry servings Spaghetti - Tesco wholewheat, cooked al dente
¼ C Feta Cheese, crumbled
1 tbsp Olive Oil
3T Red Wine Vinegar
1 clove Garlic
Cavender's Greek Seasoning to taste
oregano
Directions
Cook Steak to taste.
Slice into five even servings and divide among the bowls.
Combine next 9 ingredients and scallions in a very large mixing bowl.
Top with olive oil, vinegar, seasonings and crumbled feta.
Divide evenly among the bowls.
Toss and allow flavors to mingle overnight.
Serve cool or at room temp.
Number of Servings: 5
Recipe submitted by SparkPeople user LYWELLAN.
Slice into five even servings and divide among the bowls.
Combine next 9 ingredients and scallions in a very large mixing bowl.
Top with olive oil, vinegar, seasonings and crumbled feta.
Divide evenly among the bowls.
Toss and allow flavors to mingle overnight.
Serve cool or at room temp.
Number of Servings: 5
Recipe submitted by SparkPeople user LYWELLAN.