Israeli Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,540.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Israeli Salad calories by ingredient



Number of Servings: 4

Ingredients

    tomatoes, cucumbers, pickels, lemon juice, olive oil, salt, pepper

Directions

chop vegies add dressing

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERMOM18.