Weight Watchers Dark Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 4.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 86.7 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Weight Watchers Dark Chocolate Cake calories by ingredient
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Number of Servings: 16


    1 spray cooking spray
    2 cupsall purpose flour
    1.3 cups sugar
    1.5 tsp baking soda
    .66 cup unsweetened cocoa
    .5 cup melted butter
    1.5 cups hot water
    1 tsp vanilla extract
    1 cup sauerkraut, pureed until smooth
    1 tsp. unsweetened cocoa


Makes 16 servings
Preheat oven to 350 F. Coat a Bundt pan with cooking spray.
In a large mixing bowl combine flour, sugar, baking soda, and 2/3 cup of cocoa. Add melted butter, hot water, and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan; bake in center of oven until a tester in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 16 pieces.
Weight Watchers = 5.5 points

Number of Servings: 16

Recipe submitted by SparkPeople user PATTYSEA.

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