Weight Watchers Dark Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.5
- Total Fat: 4.4 g
- Cholesterol: 10.1 mg
- Sodium: 86.7 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
View full nutritional breakdown of Weight Watchers Dark Chocolate Cake calories by ingredient
Number of Servings: 16
Ingredients
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1 spray cooking spray
2 cupsall purpose flour
1.3 cups sugar
1.5 tsp baking soda
.66 cup unsweetened cocoa
.5 cup melted butter
1.5 cups hot water
1 tsp vanilla extract
1 cup sauerkraut, pureed until smooth
1 tsp. unsweetened cocoa
Directions
Makes 16 servings
Preheat oven to 350 F. Coat a Bundt pan with cooking spray.
In a large mixing bowl combine flour, sugar, baking soda, and 2/3 cup of cocoa. Add melted butter, hot water, and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan; bake in center of oven until a tester in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 16 pieces.
Weight Watchers = 5.5 points
Number of Servings: 16
Recipe submitted by SparkPeople user PATTYSEA.
Preheat oven to 350 F. Coat a Bundt pan with cooking spray.
In a large mixing bowl combine flour, sugar, baking soda, and 2/3 cup of cocoa. Add melted butter, hot water, and vanilla extract; mix well. Add sauerkraut and blend thoroughly.
Pour batter into prepared pan; bake in center of oven until a tester in center of cake comes out clean, about 55 to 60 minutes. Cool cake in pan for about 20 minutes and then turn out onto a baking rack to cool completely. Sprinkle with 1 teaspoon of cocoa powder before slicing into 16 pieces.
Weight Watchers = 5.5 points
Number of Servings: 16
Recipe submitted by SparkPeople user PATTYSEA.
Member Ratings For This Recipe
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PATRICIAANN46
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CD12259359