Spaghetti with Swiss Chard and Garlic Chips

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 500.1
  • Total Fat: 20.7 g
  • Cholesterol: 87.6 mg
  • Sodium: 607.5 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Spaghetti with Swiss Chard and Garlic Chips calories by ingredient


Introduction

from Epicurious from Epicurious
Number of Servings: 6

Ingredients



    * Olive Oil, .33 cup (remove)
    * Garlic, 15 cloves (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Swiss Chard, 900 grams (remove)
    * Water, tap, .5 cup (8 fl oz) (remove)
    * Raisins, .5 cup, packed (remove)
    * *Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), 13 oz (remove)
    * Egg, fresh, 2 medium (remove)
    * Feta Cheese, 6 oz (remove)

Directions

fry garlic slices in oil. Pull out with slotted spoon and set on papertowel to dry. Sautee onion in remaining oil. Add raisins and Swiss Chard and water. Meanwhile, cook spaghetti by instructions. mix in with cooked vegetables. Fold in eggs and place in oven proof dish. Sprinkle with feta and garlic chips. Bake at 350 for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZHAVEY.

TAGS:  Vegetarian Meals |