Mushroom, spinach and goat cheese stuffed chicken breast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 5.1 g
  • Cholesterol: 76.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.8 g

View full nutritional breakdown of Mushroom, spinach and goat cheese stuffed chicken breast calories by ingredient
Submitted by:

Introduction

I was wanting to try goat cheese and came up with this. My kids love it so its a keeper for me. I was wanting to try goat cheese and came up with this. My kids love it so its a keeper for me.
Number of Servings: 6

Ingredients

    3 large boneless chicken breasts
    1 medium sweet onion
    1/2 package of frozen spinach
    2 cups of sliced fresh mushrooms
    3.5 ounces of goat cheese
    6 toothpicks

Directions

Pound flat the chicken breasts between saran wrap and trim excess fat. In fry pan saute mushrooms. Dice the onion and add to the fry pan. Thaw and drain spinach and add to mix bowl. Add mushrooms and onions when browned and mix. Add goat cheese and toss.
Add about half cup of the mix to the flatten chicken breast and roll the breast up and secure with two toothpicks. Continue to do this with the rest of the mix and the chicken breasts. Add to casserole dish. If there is extra mix just add around the breasts in the casserole. Bake in 375 degree oven for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user MSTRAWBS.

Rate This Recipe