Waffles, Joy of Cooking Recipe (1 waffle per serving)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 8.6 g
  • Cholesterol: 81.2 mg
  • Sodium: 215.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Waffles, Joy of Cooking Recipe (1 waffle per serving) calories by ingredient


Introduction

Basic waffle recipe from Joy of Cooking. Uses 4 Tbsp of butter in batter. Makes about 8 waffles. 1 waffle per serving. Basic waffle recipe from Joy of Cooking. Uses 4 Tbsp of butter in batter. Makes about 8 waffles. 1 waffle per serving.
Number of Servings: 8

Ingredients

    2 cups all-purpose flour
    1 tsp baking powder
    1/4 tsp salt
    2 large or extra large eggs, separated into whites and yolks
    1 3/4 cups milk
    4 Tbsp butter, melted
    1 Tbsp sugar

Directions

Combine flour, baking powder, and salt in large bowl and mix to combine. Separate eggs. Combine egg yolks with milk and sugar, add melted butter, and mix well. Preheat waffle iron. Add liquid mixture to flour mixture and stir lightly until just combined. In separate bowl, beat egg whites to medium-stiff peaks. Fold egg whites into rest of batter. Cook in lightly greased/sprayed waffle maker.

Number of Servings: 8

Recipe submitted by SparkPeople user LORRIOR.