Crockpot Beef Stroganoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 11.2 g
  • Cholesterol: 73.7 mg
  • Sodium: 372.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient



Number of Servings: 9

Ingredients

    beef cut into cubes
    3 cans of cream of mushroom reduced fat
    8-16 oz of sour cream reduced fat
    garlic salt
    egg noodles

Directions

add all ingredients except the noodles to crockpot
cook 5-6 hours
about 1/2 hour before ready cook noodles
serve over noodles

Number of Servings: 9

Recipe submitted by SparkPeople user KRYSTYNA02.

Member Ratings For This Recipe


  •  no profile photo


    How many pounds of beef? And do you really put the sour cream in at the beginning and cook for 6 hours? Most crockpot recipes I've seen advise not adding dairy products until the last minute because they separate and curdle. - 2/4/08