Orange Shrimp

3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.1
  • Total Fat: 3.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 259.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Orange Shrimp calories by ingredient

Number of Servings: 4


    1 lb. raw shrimp, cleaned
    1 tsp. sesame oil
    2 tsp. low sodium soy sauce
    1/2 tbsp. minced garlic
    juice of 1/2 lemon
    1 tbsp. orange marmalade
    dash of salt and pepper


Clean and peel shrimp. Combine all ingredients in small bowl, stir to even coat shrimp. Cover and refrigerate for at least an hour.

Saute shrimp and marinade over medium heat until shrimp is cooked through.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BAL_NY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Awesome! This was super easy. I didn't have lemons at hand, so I squeezed 1/2 an orange instead. I'm not much of a cook, but my husband said 'yum'! I served the shrimp with garlic mashed potatoes and sauted fresh mushrooms and spinach. - 2/7/09

  • no profile photo

    A little bland, but a good starting place. - 7/30/08

  • no profile photo

    I made this with already cooked shrimp and I probably warmed it up a little too long, because it turned out kind of rubbery. Probably wouldn't happen if I had used the raw shrimp. - 1/18/08