St Helena Fish Cakes
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 85.6
- Total Fat: 1.1 g
- Cholesterol: 18.9 mg
- Sodium: 14.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.2 g
- Protein: 7.1 g
View full nutritional breakdown of St Helena Fish Cakes calories by ingredient
Number of Servings: 25
Ingredients
Onions, raw, 1 small
*Potato, raw, 3 large (3" to 4-1/4" dia.)
Yellowfin Tuna (fish), 500 grams
Egg, fresh, 1 medium
*Breadcrumbs (packaged), 100 gram(s)
Curry Powder 2 tbsp
Olive Oil to fry
Directions
Number of Servings: 25
Recipe submitted by SparkPeople user SASSYCHIC7.