Potato & Bacon Soup

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 1.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Potato & Bacon Soup calories by ingredient
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Number of Servings: 40


    * *Potato, raw, 16 cup diced
    * Water, tap, 16 cup (8 fl oz)
    * Celery, raw, 2 cup, diced
    * Onions, raw, 2 cup, chopped
    * Parsley, dried, 2 tbsp
    * Pepper, black, 1 tbsp
    * Louis Rich Turkey Bacon, 5 serving
    * Corn Starch, .75 cup
    * *Whole Milk / Vitamin D, 4 cup


Dice up 16 cups potatos. Add 16 cups water and bring to a boil. cook bacon, add celery and onions till tender. Add bacon mixture to potatos. Simmer till potatos tender. Add cornstartch to milk. Mix until no lumps. Mix into soup. Simmer for 5 minutes till warm.

Makes 40 2-cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user PURKLELOVE.

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