Pecorino Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 19.0 g
  • Cholesterol: 32.6 mg
  • Sodium: 360.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Pecorino Mashed Potatoes calories by ingredient


Introduction

This is a fantastic comfort food recipe for special occasions and a tasty twist on a holiday classic. In addition to the ingredients below, I add about 1/4 tsp of garlic powder for an added punch. This recipe was obtained from Food Network. This is a fantastic comfort food recipe for special occasions and a tasty twist on a holiday classic. In addition to the ingredients below, I add about 1/4 tsp of garlic powder for an added punch. This recipe was obtained from Food Network.
Number of Servings: 4

Ingredients

    1 lb Russet Potatoes, peeled and quartered
    2/3 cup half-and-half
    2 Tbsp unsalted butter
    1/2 cup grated pecorino romano cheese
    Salt and Pepper to taste

Directions

Cook the peeled and quartered russet potatoes in a pot of simmering water until tender, about 30 minutes. Drain and place in bowl. Heat half-and-half and butter in the already hot pot. Once butter is melted, add to potatoes and mash. Stir in pecorino cheese, salt, and pepper. Cover and let stand for 5 minutes. Makes 3 large or 4 medium servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLY0711.