apple tart

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 8.0 g
  • Cholesterol: 20.7 mg
  • Sodium: 1.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

View full nutritional breakdown of apple tart calories by ingredient



Number of Servings: 12

Ingredients

    1/2 c W W flour
    1 C flour
    8 Tbsp butter
    4 medium apples, peeled, cored and thinly sliced
    1 oz lime juice
    3 Tbsp sugar

Directions

Cut butter into cubes, keep cold. Mix flours 2 Tbsp of the sugar and butter in a food processor. add 2 Tbsp of cold water and pulse till you get a compact dough. Wrap in plastic and store in the refrigerator. Drizzle the lime juice over the apple to prevent browning. Cover a tart plate with the dough and arrange the apple in a circular manner all around the tart plate overlaping 'till all apples have being used. Sprinkle with the last 1 Tbsp of sugar and bake at 375 for 30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user GRAVLY.

TAGS:  Desserts |