Mulligatwny Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.3
- Total Fat: 1.0 g
- Cholesterol: 34.2 mg
- Sodium: 323.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.2 g
- Protein: 14.4 g
View full nutritional breakdown of Mulligatwny Soup calories by ingredient
Introduction
An easy soup that's flaverful and full of veggies An easy soup that's flaverful and full of veggiesNumber of Servings: 8
Ingredients
-
2 large chicken breasts, cooked and cut up
4 C fat-free chicken broth
1-16 oz. can tomatoes- diced, undrained
1 apple peeled and chopped
1/4 c chopped onion
1/4 cup chopped carrot
1/4 c chopped green pepper
1/4 c chopped celery
2 tsp fresh lemon juice
1 tsp sugar
1 tsp curry powder
1 tb snipped parsley
1/8 tsp cloves
3/4 tsp salt
1 dash pepper
Directions
In a large saucepan combine broth, chicken, undrained tomatoes, apple,
onion, carrot, celery, green pepper, parsley, lemon juice, sugar,
curry, ground cloves, salt and pepper. Bring to boiling; reduce
heat. Cover; simmmer for 20 minutes, stirring occasionally.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYCLINGCHICK.
onion, carrot, celery, green pepper, parsley, lemon juice, sugar,
curry, ground cloves, salt and pepper. Bring to boiling; reduce
heat. Cover; simmmer for 20 minutes, stirring occasionally.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CYCLINGCHICK.