Crockpot Beef Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 15.8 g
  • Cholesterol: 58.1 mg
  • Sodium: 751.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Crockpot Beef Chili calories by ingredient



Number of Servings: 6

Ingredients

    500 grams extra lean ground beef
    1 19 fl oz can mixed beans
    1 14 fl oz can crushed tomatoes
    1package chili seasoning mix
    1/2 cup water

Directions

Brown the ground beef. Add chili seasoning and mix well. Put in the crockpot, along with the beans, the crushed tomatoes, and water. Cook on low for 4 hours.

To make thicker chili, don't add water. For more runny chili, add more water.

Makes 4 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TWILIGHT_.