Spicy Peanut Butter Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 300.0
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 503.8 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 7.0 g
- Protein: 9.8 g
View full nutritional breakdown of Spicy Peanut Butter Noodles calories by ingredient
Introduction
Adapted from a recipe for Chilled Peanut Soba Noodles by Claire Robinson at the Food Network. Adapted from a recipe for Chilled Peanut Soba Noodles by Claire Robinson at the Food Network.Number of Servings: 4
Ingredients
-
8 oz Whole Grain Pasta
1/4 c. smooth peanut butter
1/4 c. seasoned rice vinegar
1 Tbsp soy sauce
2 to 3 tsp Sriracha chili sauce
Directions
Bring a large pot of water to a boil over high heat. Add a generous amount of salt and stir in pasta. Cook according to package instructions; drain and rinse well under cold running water.
Meanwhile, whisk the peanut butter, vinegar sauce and chili in a large bowl until smooth. Add the drained pasta and using tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for a least 2 hours.
Note: If chilling noodles, toss with 1 to 2 tablespoons of water to loosen them before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSE_THE_LBS.
Meanwhile, whisk the peanut butter, vinegar sauce and chili in a large bowl until smooth. Add the drained pasta and using tongs, toss until coated with the dressing. Serve immediately or chill in the refrigerator for a least 2 hours.
Note: If chilling noodles, toss with 1 to 2 tablespoons of water to loosen them before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LOSE_THE_LBS.