Pumpkin Spice Cupcakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 162.6
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g
View full nutritional breakdown of Pumpkin Spice Cupcakes calories by ingredient
Introduction
2 ingredients, tasty and easy.To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each. 2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.
Number of Servings: 15
Ingredients
-
One box Duncan Hines Deluxe Spice Cake Mix
One Can Libby's Canned pumpkin - the 15 oz size.
Directions
Mix the pumpkin into the spice cake mix, making sure to incorporate ALL of the powder.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.
Bake 350 for about half an hour. - Till they spring back when touched lightly.
Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.
Number of Servings: 15
Recipe submitted by SparkPeople user CALIDREAMER76.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.
Bake 350 for about half an hour. - Till they spring back when touched lightly.
Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.
Number of Servings: 15
Recipe submitted by SparkPeople user CALIDREAMER76.