Chocolate Banana Pie with Crispy Peanutbutter Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 5.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 139.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Chocolate Banana Pie with Crispy Peanutbutter Crust calories by ingredient
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Introduction

Chocolate & Bananas in a crispy Peanut Butter crust!
4 Weight Watchers PointsPlus per serving
Chocolate & Bananas in a crispy Peanut Butter crust!
4 Weight Watchers PointsPlus per serving

Number of Servings: 6

Ingredients

    Splenda, 3 tsp ( approx 3 packets)
    Kellogg's Rice Krispies Cereal, 1.1/2 cups
    Jello Sugar-Free Chocolate Pudding Small Box, 1.5 oz
    Milk, nonfat, 2 cups
    Cool Whip Free, 1 cup
    Reduced Fat Creamy Peanut Butter, 4 tbsp
    Bananas, 2

Directions

Microwave Peanut Butter 10 seconds on High. Stir sweetener and Rice Crispys with Peanut Butter, mixing well.

Spray 10' pie pan with Cooking spray. Pat Peanut Butter mixture evenly on bottom and sides to make "crust." Set aside.

Mix Chocolate pudding mix according to box directions using nonfat milk for pie filling.

Slice Bananas and arrange slices evenly over crust.

Pour Pudding over Bananas and crust and chill until firm.

Prior to serving, cover pudding with Cool Whip.

Total servings: 6




Number of Servings: 6

Recipe submitted by SparkPeople user SMYRNABEAR.

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