skyy982 Custard Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 2.2 g
  • Cholesterol: 71.2 mg
  • Sodium: 220.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.1 g

View full nutritional breakdown of skyy982 Custard Rice Pudding calories by ingredient



Number of Servings: 8

Ingredients

    3/4 cup Brown Rice
    1/4 cup Sugar
    1/4 cup Raisins
    1/2 tsp Salt
    1/3 cup Milk
    3 Eggs
    1 tsp Vanilla Extract

Directions

combine rice, sugar, raisins, salt and milk in saucepan.
Bring to a rolling boil, stirring occassionally.
Cover and simmer 10 minutes.
In 1.5 quart baking dish, combine eggs and vanilla
Add rice mixture and stir until thoroughly mixed
Place baking dish in a pan filled 1-inch deep with hot water.
bake for about 25 minutes
stir after 10 minutes of baking for better distribution of rice

Number of Servings: 8

Recipe submitted by SparkPeople user SKYY982.