Easy Banana Chocolate chip Cupcakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Banana Chocolate chip Cupcakes calories by ingredient
Submitted by:

Introduction

Makes 18 and are about 138 calories each Makes 18 and are about 138 calories each
Number of Servings: 18

Ingredients

    1 yellow cake mix
    1 egg white
    2 TBSP mini Chocolate chips
    2 mashed ripe bananas
    8 oz Ginger ale - diet

Directions

Mix all together and put into 18 cupcake liners.
Bake 20 to 25 minutes in a preheated 350 degree oven
I do not frost and they freeze great.

Number of Servings: 18

Recipe submitted by SparkPeople user 1FRUSTRATEDCOOK.

Rate This Recipe