Dollbabe56's (Yeast Free, Sugar Free) Banana Oat Cookies
 Banana Oat Cookies Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 192.2
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
View full nutritional breakdown of Dollbabe56's (Yeast Free, Sugar Free) Banana Oat Cookies calories by ingredient
Introduction
From The Yeast Connection CookbookVery good - but don't keep well From The Yeast Connection Cookbook
Very good - but don't keep well
Number of Servings: 12
Ingredients
-
3 cups Old-Fashioned Oats - dry
3 bananas
1/4 cup walnut oil
3/4 cup chopped walnuts
1/2 tsp salt
1/4 tsp allspice
Directions
Preheat oven to 400 F.
Combine oats, salt, and allspice. Set aside for a few minutes. Puree bananas in blender to equal 2 1/2 cups. Add banana puree and walnuts to oat mixture. Line 2 cookie sheets with parchment paper. Place 6, 1/4 cup of mixture on each cookie sheet. Spread each scoop out to about 5". Bake on top rack for 10 minutes. Using fork, flatten each cookie more. Bake for another 8 - 10 minutes.
YUM!
Eat/share the day you make these because they won't keep well.
Number of Servings: 12
Recipe submitted by SparkPeople user DOLLBABE56.
Combine oats, salt, and allspice. Set aside for a few minutes. Puree bananas in blender to equal 2 1/2 cups. Add banana puree and walnuts to oat mixture. Line 2 cookie sheets with parchment paper. Place 6, 1/4 cup of mixture on each cookie sheet. Spread each scoop out to about 5". Bake on top rack for 10 minutes. Using fork, flatten each cookie more. Bake for another 8 - 10 minutes.
YUM!
Eat/share the day you make these because they won't keep well.
Number of Servings: 12
Recipe submitted by SparkPeople user DOLLBABE56.