Brownie goodness

Brownie goodness

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 5.3 g
  • Cholesterol: 28.9 mg
  • Sodium: 18.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Brownie goodness calories by ingredient
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Introduction

This is a easy to make brownie using bittersweet chocolate, low in calories and should satisfy all the chocolate lovers :) This soo good, little crusty or flaky on top and totally fudgy like in the center...pure deliciousness!!! This is a easy to make brownie using bittersweet chocolate, low in calories and should satisfy all the chocolate lovers :) This soo good, little crusty or flaky on top and totally fudgy like in the center...pure deliciousness!!!
Number of Servings: 16

Ingredients

    1.Bittersweet chocolate - 4oz (chopped)
    2.Unsalted butter - 3tbsp (cut in pieces)
    3. Granulated calorie free sweetner - 1/2 cup
    4. Egg - 2
    5. Salt - just a pinch
    6. Vanilla extract - 1tsp
    All purpose flour - 1.5tbsp

Directions

1. Pre-heat oven to 350F

2. Put the coarsely chopped chocolates and butter in a microwave safe bowl for 2mins, take it out at 1min and mix them well and put it back in for another minute - blend it with spatula until smooth, keep it aside

3. In another bowl add ingredients 3 through 6 from the list and beat it with a handheld mixer for just about 2mins. Then pour the melted chocolate to the mix - - give it a slight whisk and then fold the flour to the mix.

4. Grease a square baking pan and scrape the batter on to it, and bake for 20-25mins or until a toothpick inserted comes out clean.

5. Cool the brownies, so you can cut them easily...seriously give it at least 10-15mins :)

Notes:

Since I had no other baking pan smaller than 8in, I used that and got about 16 yields (about a inch in thickness)

I used nestle toll house bittersweet chocolate 62% cocoa

Number of Servings: 16

Recipe submitted by SparkPeople user RATHIMANI.

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